International Journal of Horticulture, Agriculture and Food science

Articles

• Development, Optimization and Quality Evaluation of a Ready-to-Serve Beverage Incorporating Raw Mango (Mangifera indica) and Cluster Fig (Ficus racemosa)

  Vrunda V. Wagh, Kajal R. Khedkar, Nitish R. Agrawal, Prasad M. Ghumare, Laxman S. Khamkar, Chaitanya K. Ekhande, Prathamesh D. Malsane, Krushna J. Kale, Shreyas S. Wagh, S. S. Bankar, S. S. Chandratre (Author)

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